This is an updated version of Carnivore Waffles, made with pork panko instead of sausage. I prefer the fluffiness of these, but the kids prefer the original version. The allulose sweetener is optional. It doesn’t do much to sweeten the waffle, but I’ve found it to be a great browning agent!
Carnivore Waffles
Animal-based waffles
Servings: 8
Equipment
- waffle maker
Ingredients
- 11 eggs
- 10.5 oz pork panko or crushed bagged pork rinds
- 1/2 tsp salt
- 1 tsp baking powder omit for strict carnivore
- 1 tsp beef gelatin optional. Improves texture
- 1/2 cup water optional, do not use if skipping gelatin
- 1/4 cup liquid allulose optional, promotes browning
Instructions
- Sprinkle gelatin over water and let sit to "bloom".
- Mix panko, baking powder (if desired), and salt.
- Whisk together eggs, gelatin, and allulose.
- Add the dry mixture to the wet and mix well.
- Cook, 1/2 cup at a time, in a waffle maker on its highest setting.
- Remove finished waffles to an oven on 200˚ F to keep warm until ready to serve.
Notes
This recipe easily doubles and triples to feed a crowd. 
Enjoy!